Anna’s 2-minute French Omelet

Friday, 26 September 2014 | Tags: , , ,
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  • Tim Edwards

    Watching this reminds me that how much I miss you ladies. One question are you using a metal fork on a nonstick pan?

    • Anna

      It’s a typical stainless steal fork. Is that wrong? Will it scratch the surface of pan? I just use the back of the fork and it hasn’t scratched it so far….