One of Newfoundland's finest, the hilarious Mary Walsh, dishes on the term "Newfie", nosiness, and why you should never underestimate a Newfoundlander!
First written in 1958, the Treasury of Newfoundland Dishes is a compilation of recipes from thousands of contributors across the province. We set off to beautiful Newfoundland for a fishing, hunting, and cooking adventure, in which we encounter screech, scoff, and a lot of east coast pride. Can we west coasters pull off a meal to satisfy a Newfoundland-born-and-raised chef?
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For an east coast edition of Anna & Kristina’s Grocery Bag, we visited Newfoundland and tried moose for the first time. Our guest chef on the episode was Jeremy Charles and he shared his restaurant’s signature moose ravioli dish with us. Such friendly folks, those Newfoundlanders!
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Music lovers:
Untether your tunes!
We’ve got shopping bags, totes, and aprons to share. Visit our SHOP to see all the items available from the
A&K Collection!
Kristina Matisic and Anna Wallner are journalists, shopaholics, and hosts of The Shopping Bags, Anna & Kristina’s Grocery Bag, and Anna & Kristina’s Beauty Call…
Many of you have asked us this question over the years since we started filming Anna & Kristina’s Grocery Bag. Here are our recommendations for cookbooks that’ll never let you down!
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Many of you have requested a quick & easy list of all the cookbooks that received the A&K Stamp of Approval on Anna & Kristina’s Grocery Bag seasons 1 to 4. Here you go. Happy cooking!
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For our series Anna & Kristina’s Grocery Bag, we sure do test a lot of gadgets! Here are some of the stand-out products we’ve tried on the show.
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