In Season!

If you are anywhere in the Pacific Northwest area right now, stop everything and head to your nearest fish monger because I've got tonight's dinner menu planned for you. Copper River Sockeye is in season for just a few weeks a year and if you haven't tried it before, you'll thank me. And if you have, then you know what I'm talking about and you've already had some. It's the best fish in the world. Full stop. — Read More —

Fillet Knives

When it comes to cutting up your fresh catch, a good knife can make all the difference. Flexibility, weight, and sharp edges make for the best precision cutting. We test out a few to see which earns the A & K Stamp of Approval. — Read More —