This winter I'm lucky to be doing a lot of something I love, which is spending time in the snowy mountains. From snowshoeing to skate skiing to swishing through fresh powder in the unbeatable terrain of Whistler, sipping hot chocolate in a quaint village in the Rockies or barreling down a mountain in Colorado, I love to play in the snow. — Read More —

Over the Christmas holidays I was asked to bring escarole lettuce to a new year's eve dinner party. The host had forgotten to pick it up. I had to go to four grocery stores to find it, but I'm glad I finally did. It was added to soup, right before serving. Crazy good! Lettuce in soup. I had no idea this was a thing. — Read More —

Here’s wishing you and yours a very merry holiday season!  I look forward to continuing the conversation in 2016. Anna… — Read More —

2015 has had no shortage of spectacular news stories. As I look back on the year that was, there are a few headlines that stand out of events that may change the course of history. Not to be dramatic. These are the ones most worth remembering (even if we wish some of them never happened). — Read More —

Makeup application is a bit like cooking. That is, I've got a few tricks up my sleeve and I can do a smokey eye as well as I can pull off smokey spare ribs. But just when I think I've got it (mostly) all figured out I run into a Michelin starred make-up artist and it reminds me how much better the pros can do it. — Read More —

For anyone with a keen home cook on their Christmas list (or if you happen to be one yourself) read on for my top cookbook picks from 2015. — Read More —

As I head out the door in search of Black Friday deals, I thought it a good time to remind fellow bargain hunters of a few important tips and strategies to help you avoid a bad case of retail regret. — Read More —

Now that I'm back from a week in Israel and (almost) recovered from the most severe jet lag of my life, I've had time to organize a few pictures. (It turns out one can accomplish a lot when awake from midnight onward.) Enjoy my album! — Read More —

Twenty years after my first visit, I have returned to Israel. In 1995 I was fresh out of journalism school and anxious to see the place I read so much about in the headlines. Then, as now, the reality is a far cry from what we see in the news. — Read More —

I like to keep a well stocked bar. Not just for myself, but for my friends who seem to invite themselves over a lot. Which I love of course. I was born to entertain! And as we're soon heading into the official entertaining season, it's more important than ever to be at the ready. Here is everything you need to become a mixologist along with a few buying tips and recommendations. — Read More —