Cinnamon Sugar Timbits

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Timbits For All!

I can’t think of many people who eat doughnuts on a regular basis. But they must be out there, because over the last five years the doughnut has been reinvented and re-popularized, with trendy shops…

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Finger Licking Disgusting

Every once in awhile we all seem to need a refresher course in social graces. I blame the ever increasingly casual world we live in. I remember when people used to dress up before getting…

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Ripe for the Picking

The best part about summer eating is the beautiful, bountiful produce, particularly the fruit. Among my favourites are berries of all kinds, but eating them can often be a game of tastebud Russian roulette – Sweet… sweet… mouth-puckering sour!

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Dinner Partying and Your Weekend Menu

Lately I’ve been breaking the cardinal rule for dinner party hosting. That is, any domestic goddess will tell you it is never wise to try a recipe for the first time when you’re having guests…

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The New Milky Way

Some of you may be too young to remember this, but there was a time when people drank milk… like from animals. Today, it’s venti half-caf soy milk this and caramel macchiato double sweet rice milk that.

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Anna’s Cookbook Club

That darn Gwyneth. She’s always stealing my ideas before I think of them. Last year I was considering what to do with all those clothes I don’t wear anymore and there she was selling off…

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In Season!

If you are anywhere in the Pacific Northwest area right now, stop everything and head to your nearest fish monger because I’ve got tonight’s dinner menu planned for you. Copper River Sockeye is in season for just a few weeks a year and if you haven’t tried it before, you’ll thank me. And if you have, then you know what I’m talking about and you’ve already had some. It’s the best fish in the world. Full stop.

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The Best of Gluten-Free

I’ve been eating (predominantly) gluten-free for over three years. In that time, the number of GF products on the market has exploded. And while the selection has improved, the taste of these products hasn’t always kept pace.

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Spring Smoothies!

The onset of spring seems to have everyone thinking about getting beach ready. That means more exercise and less sugar! In truth I’m not sure why we go through this every year. It’s not as though we all walk around in bikinis all summer long. But I guess it’s a good excuse to make some healthy changes. And lately I’ve been obsessed with my morning smoothies.

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Cupcake Boss?

This family day long weekend, I was at home practicing my cupcake baking and decorating skills. It’s all in preparation for the SPCA and Humane Societies’ National Cupcake Day, this February 24th.

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