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Chef’s Recipe: Jay Robin’s Aloha Tropical Coleslaw

Monday, 17 September 2012 | Tags: , , , , , ,

For a cookbook test of Food Trucks, we took over Chef/owner Jay Robins' Green Machine Catering Truck. What a challenging day that was! At the end, he shared with us this delicious coleslaw recipe since the cookbook left it out!

Serves 4 people or 2 Big Kahunas

Ingredients:

1/4 head each red and green cabbage sliced thin with a sharp knife
2 bunches of watercress rinsed and chopped coarse
1 mango peeled and chopped fine, or 1/4 fresh pineapple chopped into bits
1&1/2 Tbs macadamia nut oil, or 1 tsp of sesame oil
1 Tbs fine minced pickled ginger or pickle of choice
1/4 cup of pickled ginger vinegar, or cider vinegar
1/2 a lime zested and juiced
1 Tbs extra hot horse radish, or wasabi horse radish
1 pinch of salt , maybe a fancy kind someone has gifted to you
Fresh cracked pepper or however you like it
1 tsp Chia seed white or black
1 Tbs golden brown sugar

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Directions:

Combine oil, vinegar, salt, pepper, sugar, horse radish, lime zest and juice into a large bowl and whisk.

Taste and adjust salt and pepper as you like it.

Add the cabbage and mix well. Allow the cabbage time to absorb the flavors for 15 to 20 minutes.

Add the remainder of the ingredients: mango, watercress,and Chia seed.

Mix well and serve

Eat It!

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  • http://www.facebook.com/yvette.turner1 Yvette Turner

    Have to try this recipe especially since it’s my son’s recipe. I think he should put together his own food truck recipe book and include all the secret ingredients!

  • Erica Brundin

    I love food trucks so this is a must try recipe.

  • KathlayN Morgaret

    I did and someone lost my 399 words of compliments it was so long I’m not going to redo it . I miss you ladies. PLEASE PLEASE PLEASE COME BACK ON AIR.Signing off for now PUSS’N BOOTS TORONTO ONTARIO CANADA.