Chef Recipe: Lucais Syme’s Easy Lemon Dessert
For a labour-intensive Anna & Kristina's Grocery Bag episode testing Mario Batali's Babbo, Vancouver's top chef Lucais Syme decided to share with us one of his simplest and favourite desserts to make at home. Only 3 ingredients - easy peasy!
100 ml lemon juice (add the zest of these lemons to the juice)
700ml cream (highest fat content is best)
Bring cream to boil. Add sugar and simmer 5 minutes.
Turn off heat and add lemon juice. Let sit 5 minutes.
Strain through fine strainer. Pour into shallow bowls and chill at least 1 hour.