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Anna Wallner

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The Mighty Cast Iron

During a recent spring cleaning of my kitchen cupboards I came across my old cast iron pan. I've been so caught up with acquiring and test driving the latest in pan inventions, somehow this had been pushed to the back shelf. Never again. — Read More —
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What to Eat, Drink, Wear and Do This Summer

For many Canadians, myself included, this coming long weekend marks the beginning of summer. The time to open the cottage, dust off the barbecue, plant those flower pots and unpack those Levi’s cut-offs. Growing up… — Read More —
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Happy Mother’s Day!

This year for Mother's Day I sent my mom some cute tea towels along with a sappy Hallmark-type card that helped me express my love and thanks and which I know she appreciates so much. — Read More —
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Cool New App

I cherish my library of cookbooks and refer to them often for ideas. But the problem with books is they don't change. I think I've memorized half of my grease splattered collection and am now moving a lot of it into storage. I will always love the books and seek out new ones, but lately I'm hooked on a the new app from the folks at Food52. — Read More —
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E-commerce Gone Wild

My new Restoration Hardware bed linens arrived this morning. So exciting! I'd been waiting almost two weeks after ordering them online. So just imagine how disappointed I was to discover the fabric colours weren't exactly the same as the swatches I saw in-store, meaning I now have to go through the hassle of packaging it all up and sending it back. E-commerce is killing my shopping high. — Read More —
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HOW TO COOK FOR A CROWD (without losing your mind)

A friend of mine recently complained that she has 19 relatives coming for dinner this Sunday, and she's in charge of cooking. She wanted to know, how was she going to pull this off with the help of no one other then her 12-year-old? — Read More —
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Tested: Rodan & Fields anti-aging skincare

Anyone who has tried and loved the popular acne treatment system Proactiv may be excited to learn of the latest offerings from the brainiacs behind it, Dr. Katie Rodan and Dr. Kathy Fields. — Read More —
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Anna’s Test Kitchen – Hummus deconstructed

To become a good cook, one has to be open to learning. And there is nothing better then discovering super-easy-to-apply tips that have a big impact on the final dish. Tips like letting pizza dough sit for a couple days before making your pies (it gives the crust that tang) and cutting the sugar in cookbook desert recipes by 10% (most deserts are too sweet). Some of this wisdom is gathered by trial and error, some comes from all those cookbooks I read and some comes from hanging around real chefs. — Read More —
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Beauty splurges worth your dollar

As a self-admitted beauty product junkie, I am constantly testing new potions hoping for a miracle in a bottle. Given all that I buy, there is nothing better than finding one that delivers on its promises and doesn't cost an arm and a leg. And there are many of those products out there. But sometimes it's pays to pay up. Here's my latest roundup of products that are worth the splurge. — Read More —
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This is your captain speaking: Check those bags!

With March break in full swing and airports busier than ever, I thought it a good time to raise a travel issue that’s been gurgling for some time. And on my flight yesterday, delayed almost… — Read More —